Most places serve meals with a green chili sauce, ketchup and maybe salt & pepper. So I carry a bag of seasonings & sauces with us.
|Dhalbat is the standard meal. It shocks me how many trekkers I see eating Dhalbat as their main meal. maybe it is because it is usually all-you-can-eat and they are cheap.|
|TIBET BREAD is popular. In Annapurna it is a fried bread and very tasty. On Langtang it is made just like a chapiti and then baked on the coals until if puffs up. Tasteless.|
|Bill's favorite is apple pie. Made with same dough as everything else, then filled with apples, chocolate powder, brown sugar, and milk powder. Then fried|
I generally had fried rice or chow mein. The size and taste varied widely.
|Pizza is again made with the same dough. The dough is cooked on the pan, then topped with ketchup and other toppings and give a dusting of yak cheese. The pizza is then placed in a steamer until the cheese is melted. All of these are with extra cheese we bought at a cheese factory by the Red Panda. We also carry several packs of sliced pepperoni for special nights.|